Question by Brittany: Pierogi taste like flour. How do I give the outside more flavor? Quick answer: Answer by Bill Zplenty of onions fried in butter. pour more melted butter on the perogies, then add more butter. there is no such thing as too much butter with perogies. Read all the answers in the comments. […]
Question by hush hush: How many calories are in one normal potato and cheddar pierogi? Quick answer: Answer by Katrinai’m pretty sure 50 per pierogi. i know that there’s 200 cals in 4 pierogi’s. Read all the answers in the comments. Know better? Leave your own answer!
Question by alex g: Is it correct to say “piroshki” or “pirozhki”? Quick answer: Answer by aidinapirozhki=пирожки. ”zh” = ж. Read all the answers in the comments. Add your own answer!
Question by : What sauce do you use with potato pierogi? I remember eating them as a child, but with a creamy like sauce (not just sour cream) what kind of sauce do you use with them? Quick answer: Answer by JethroOh Dear Lord, you don’t put sauce on pierogis – you butter them. Read […]
Question by ᴮᵒᵒᵍᵉᵉ .: my chihuahua ate a pierogi? .. is that bad?! it was a potato cheddar one.. Quick answer: Answer by Tin Can Sailor I’ll bet it’s if full. Should be fine. Read all the answers in the comments. Give your own answer to this question!
Question by M R: history of pierogi? also include sources please Quick answer: Answer by AaronBSam2 Pierogi are of untraceable origin – in many countries they are claimed to be “original traditional food”. They have strong links to Slavic culture, and may also have originated among other European peoples, such as: Poles, Ukrainians, Romanians, Russians, […]
Question by J L: Is there realliy a way to cook Pierogi without them sticking to the pan?!? I have frozen ziplocs of Pierogi’s from a local church sale, and I cannot figure out how to make them without losing most of them to the bottom of my frying pan. They come “fully cook” by […]